Papad, also known as “poppadom,” is a thin, crispy Indian snack that is often served as an accompaniment to meals or enjoyed on its own. Made from ingredients like urad dal (black gram flour), rice flour, or chickpea flour, it is seasoned with spices such as cumin, black pepper, or chili powder. The dough is rolled out into thin rounds, then either deep-fried or roasted, resulting in a crunchy, savory treat. Different regions of India have their own variations of papad, often flavored with herbs like coriander or garlic, and they are sometimes used to garnish dishes like curries or soups.

In addition to its traditional use in Indian cuisine, papad has found popularity across various countries, where it is enjoyed as an appetizer or snack, often paired with chutneys or pickles. Its versatility and ability to complement a wide range of dishes have made papad a beloved item in both casual and formal dining settings. In recent years, healthier versions have been introduced, with low-fat or baked papads available for health-conscious consumers